Yield: 4 Servings
|\N \N||Bluefish fillets|
|\N \N||Lettuce leaves|
|\N \N||Salad dressing|
|\N \N||Salt and pepper|
Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@... (The Meades)
Recipe By : Sandy Tsue
1. Skin the bluefish, (no need to scale it if you remove the skin) cut the filets down to the back bone. Place the filets on a broiler pan lined with lettuce leaves.
2. Baste the filets with a mayonaise based salad dressing (creamy cucumber works well). Add salt and pepper.
3. Broil for approximately 10 minutes, or until the fish is just turning light brown.
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