Yield: 2 Servings
|\N \N||Bluefish fillets|
|1 tablespoon||Dried onion flakes|
|\N \N||Melted butter|
|1 tablespoon||Gin; or so|
Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@... (The Meades)
Recipe By : Joan Rosenblatt
1. Put fillet(s) in an oiled baking pan, sprinkle with the juice of the lime, dried onion flakes, pepper and a little melted butter. Let stand for 30 minutes or so.
2. Broil in preheated broiler until nearly done.
3. Pull out of the broiler and pour over gin -- mixed with a little more butter, I think. Return to broiler to flame. Author's Notes: Other possibilities for bluefish: Baked bluefish fillets wrapped in bacon strips Bluefish a la puttanesca: Cover with puttanesca sauce (see a pasta book - tomatoes, black olives, anchovies, capers ...) and bake.
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .