Broiled bluefish with gin

Yield: 2 Servings

Measure Ingredient
\N \N Bluefish fillets
1 \N Lime
1 tablespoon Dried onion flakes
\N \N Pepper
\N \N Melted butter
1 tablespoon Gin; or so

Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@... (The Meades)

Recipe By : Joan Rosenblatt

1. Put fillet(s) in an oiled baking pan, sprinkle with the juice of the lime, dried onion flakes, pepper and a little melted butter. Let stand for 30 minutes or so.

2. Broil in preheated broiler until nearly done.

3. Pull out of the broiler and pour over gin -- mixed with a little more butter, I think. Return to broiler to flame. Author's Notes: Other possibilities for bluefish: Baked bluefish fillets wrapped in bacon strips Bluefish a la puttanesca: Cover with puttanesca sauce (see a pasta book - tomatoes, black olives, anchovies, capers ...) and bake.



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