Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Bluefish fillets |
| ¼ cup | White wine vinegar |
| 1 \N | Bermuda onion -- sliced |
| ¼ teaspoon | Peppercorns |
| ¼ teaspoon | Allspice |
| ½ cup | Sour cream |
Place bluefish fillets in a shallow ceramic or enameled baking dish.
Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour.
Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork.
Recipe By : Elizabeth Powell