Baked bluefish

Yield: 6 servings

Measure Ingredient
3 pounds Bluefish fillets
¼ cup White wine vinegar
1 Bermuda onion -- sliced
¼ teaspoon Peppercorns
¼ teaspoon Allspice
½ cup Sour cream

Place bluefish fillets in a shallow ceramic or enameled baking dish.

Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour.

Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork.

Recipe By : Elizabeth Powell

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