Yield: 6 Servings
|2 eaches||Apples, cored and cubed|
|1 cup||Celery, chopped|
|½ cup||Walnuts, coarsely chopped|
|¼ cup||Soy mayonnaise|
|¼ cup||Vegan sour cream|
|1 tablespoon||Lemon juice|
|¼ teaspoon||Curry powder,|
Combine apple, celery, raisins, and walnuts; toss lightly to mix.
combine mayonnaise, sour cream, lemon juice, salt, and curry powder, mixing well. Pour the sauce mixture over apple mixture; stir gently, coating apples thoroughly. Serve in a lettuce-lined bowl; garnish with apple wedges, if desired.