Yield: 8 Sm. serv.
Measure | Ingredient |
---|---|
2 cups | Cubed goledn or green apples |
1 cup | Cubed red apple chilled |
½ cup | Raisins |
⅓ cup | Sliced celery |
2 tablespoons | Orange or apple juice (chill |
\N \N | Dressing |
1 cup | (8 oz.) vanilla yogurt |
¼ teaspoon | Cinnamon |
1 tablespoon | Chopped nuts |
In medium bowl, combine all salad ingredients; toss gently. In small bowl blend dressing ingredients, Spoon over salad. Stir gently to coat fruit. If desired spoon into serving bowls. Sprinkle with additional nuts if desired. Serve immediately Source Pillsbury cookbooks