Yield: 4 servings
Measure | Ingredient |
---|---|
1 large | Orange, peeled, sectioned |
1 medium | Pear, cubed |
2 \N | Bananas, peeled, sliced |
½ cup | Prunes, diced |
1 cup | Vanilla low-fat yogurt |
¼ teaspoon | Ground cinnamon |
1 cup | Grapes, red or purple seedless |
⅓ cup | Walnuts, toasted |
⅛ teaspoon | Ground cardamom or nutmeg |
FRUIT SALAD
SPICY YOGURT DRESSING
In a medium bowl, combine fruits and nuts. Prepare dressing (combine ingredients). Just before serving, top with dressing and toss well.