Honey apple salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Diced red apples |
| 2 | tablespoons | Lemon juice |
| 2 | cups | Green grapes |
| 1 | cup | Thinly sliced celery |
| ½ | cup | Chopped dates |
| ½ | cup | Mayonnaise |
| ¼ | cup | Honey |
| 2 | tablespoons | Sour cream |
| ½ | teaspoon | Salt |
| ½ | cup | Chopped walnuts |
Directions
In a large bowl, toss apples with lemon juice. Add grapes, celery and dates. In a small bowl, combine mayonnaise, honey, sour cream and salt. Mix well. Pour over apple mixture and tossto coat. Stir in walnuts. Serve immedately. Yield: 6-8 servings. Submitted by Mary Lou Hawkins, Brook Park, Ohio MC formatting by bobbi744@...
Recipe by: Country Woman Magazine, September/October '97, p. 31 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 09, 1998