Apple-cinnamon salad

8 Servings

Ingredients

QuantityIngredient
2packs(3-oz) strawberry gelatin
2cupsBoiling water
cupCold water
¼teaspoonCinnamon
1cupDiced; peeled apples
½cupDiced celery
¼cupChopped pecans

Directions

Dissolve gelatin in boiling water. Add cold water & cinnamon & chill until thickened. Fold in apples, celery & pecans. Spoon into a 6-cup mold or bowl. Chill until firm.

JIMMY LOU BRANDON

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .