Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (3-oz) strawberry gelatin |
| 2 cups | Boiling water |
| 1½ cup | Cold water |
| ¼ teaspoon | Cinnamon |
| 1 cup | Diced; peeled apples |
| ½ cup | Diced celery |
| ¼ cup | Chopped pecans |
Dissolve gelatin in boiling water. Add cold water & cinnamon & chill until thickened. Fold in apples, celery & pecans. Spoon into a 6-cup mold or bowl. Chill until firm.
JIMMY LOU BRANDON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .