Cherry french dressing

Yield: 4 servings

Measure Ingredient
4 ounces Maraschino Cherries --
\N \N Undrained
¼ cup Salad Oil
2 tablespoons Lemon Juice
2 tablespoons Sugar
⅛ teaspoon Salt

Put all of the ingredients in a blender container and blend until the cherries are finely chopped. Chill before serving. Shake the dressing to blend, before using.

Makes ¾ cup.

Recipe By :

From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes

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