Chicken barbecue, thai-style

Yield: 4 Servings

Measure Ingredient
16 ounces Chicken, dark meat
2 tablespoons Curry powder
1 teaspoon Five spive powder
1 Clove garlic
1 tablespoon Cooking wine
1 tablespoon Ginger, chopped
3 tablespoons Soy sauce
1 tablespoon Honey
1 dash Pepper
Cubed pineapple
Green pepper, cubed
½ cup Coconut milk
½ cup Peanut butter
¼ cup Soy sauce
Hot sauce, optional

Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.

Posted to MC-Recipe Digest V1 #323 Recipe by: Thailand

From: gtg@... (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)

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