Yield: 2 1/2 cups
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine; melted |
| ½ teaspoon | Cumin, ground |
| ¼ teaspoon | Red pepper, ground |
| 12 ounces | Peanuts |
Heat oven to 375 degrees. Stir margarine and spices until well blended. Pour over nuts; mix well. Spoon into 13x9-inch pan. Bake 7 to 10 minutes, stirring halfway through cooking time. Submitted By SAM WARING <SAM.WARING@...> On MON, 13 NOV 1995 132246 GMT