Yield: 1 Servings
|3 cups||Nuts (use all one kind, or mix several, but no peanuts, ok?)|
|1 tablespoon||Orange juice|
|½ teaspoon||Ground cloves|
|1 teaspoon||Grated orange peel|
|1 \N||Egg white|
The following is a great nibblie recipe; the nuts come out incredibly light and crispy. It's from The Uncommon Gourmet, with some slight modifications by me.
preheat oven to 300; grease a cookie sheet. put the nuts in a large bowl.
combine everything else really well; pour over nuts and toss well. spread nuts out in a single layer on the cookie sheet; bake 30 min, stirring every 10 min. Put the nuts on a plate to cool; they keep for 2 weeks in an airtight container.
Posted to Kitmailbox Digest by Dreame4608 on .