Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Water |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Five spices |
| 1 pounds | Raw shelled peanuts |
1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.
2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat.
3. Roast until peanuts are a pale golden (about 1 hour), stirring at 10-minute intervals for even coloring and flavor. Serve hot or cold.
NOTE: Use skinless unroasted peanuts for this recipe.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .