Spiced roasted peanuts

Yield: 6 Servings

Measure Ingredient
¼ cup Water
1½ teaspoon Salt
¼ teaspoon Five spices
1 pounds Raw shelled peanuts

1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.

2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat.

3. Roast until peanuts are a pale golden (about 1 hour), stirring at 10-minute intervals for even coloring and flavor. Serve hot or cold.

NOTE: Use skinless unroasted peanuts for this recipe.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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