Spiced or curried nuts
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Nuts (any kind, alone or or mixed |
| 2 | tablespoons | Vegetable oil |
| 1½ | pounds | Nuts |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | *Fresh* curry powder heaping tablespoons |
| 1 | tablespoon | Garam masala (heaped tb) |
| Salt | ||
| 1 | teaspoon | Soy sauce |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Garlic powder |
| Salt | ||
Directions
SPICED NUTS
CURRIED NUTS
Place the nuts in a shallow pan. Mix the oil and spices together and pour them over the nuts. Stir well with a wooden spoon. Bake in a moderate oven for 15-20 minutes, stirring frequently, or saute in a frying pan. The nuts should take on colour but no burn. Spread on paper towels to drain and sprinkle on the salt. Store in glass jars.
They are better the next day.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95