Spicy nuts

Yield: 12 servings

Measure Ingredient
1 Egg white
1 teaspoon Cold water
1 can Pecans
½ cup Sugar
¼ teaspoon Salt
½ teaspoon Cinnamon

Contributed to the echo by: Janice Norman SPICY NUTS Beat egg white.

Add water. Beat until frothy, fold in pecans. Combine sugar salt and cinnamon. Add to pecans. Mix. Butter 9x13 pan. Pour nuts in pan. Bake at 250 for 1 hour.

Servings: 12

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