Curried peanuts
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Jim Vorheis | ||
1 | cup | Roasted, salted, blanched peanuts |
1 | teaspoon | Curry powder |
½ | teaspoon | Seasoned salt |
⅛ | teaspoon | Garlic powder |
Directions
Combine spices and mix with peanuts. Spread on cookie sheet and roast at 350 F for 5 minutes.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis