Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Jim Vorheis |
| 1 cup | Roasted, salted, blanched peanuts |
| 1 teaspoon | Curry powder |
| ½ teaspoon | Seasoned salt |
| ⅛ teaspoon | Garlic powder |
Combine spices and mix with peanuts. Spread on cookie sheet and roast at 350 F for 5 minutes.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis