Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | Jim Vorheis |
1 cup | Roasted, salted, blanched peanuts |
1 teaspoon | Curry powder |
½ teaspoon | Seasoned salt |
⅛ teaspoon | Garlic powder |
Combine spices and mix with peanuts. Spread on cookie sheet and roast at 350 F for 5 minutes.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis