Curried peanuts

Yield: 6 servings

Measure Ingredient
\N \N Jim Vorheis
1 cup Roasted, salted, blanched peanuts
1 teaspoon Curry powder
½ teaspoon Seasoned salt
⅛ teaspoon Garlic powder

Combine spices and mix with peanuts. Spread on cookie sheet and roast at 350 F for 5 minutes.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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