Curried peanuts

6 servings

Ingredients

QuantityIngredient
Jim Vorheis
1cupRoasted, salted, blanched peanuts
1teaspoonCurry powder
½teaspoonSeasoned salt
teaspoonGarlic powder

Directions

Combine spices and mix with peanuts. Spread on cookie sheet and roast at 350 F for 5 minutes.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis