Peanuts, spiced

Yield: 15 servings

Measure Ingredient
1 cup Granulated sugar
½ cup Water
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 teaspoon Cloves
3 cups Roasted peanuts -- skins on

Boil sugar, water, and spices until syrup reaches hard crack stage (293). Drop peanuts into syrup. Stir until nuts are dry looking.

Pour out on to waxed paper and let stand until cool and dry. Makes 3½ cups.

Recipe By : Anita A. Matejka

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