Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Unsalted mixed nuts |
| ¼ cup | Butter; melted |
| 2 teaspoons | Ground cinnamon |
| 1 teaspoon | Ground cloves |
| 1 teaspoon | Ground ginger |
| ¼ teaspoon | Salt |
| 2 teaspoons | Curry powder |
| 2 teaspoons | Chili powder |
| ¼ teaspoon | Salt |
NUTS
SWEET SPICE MIXTURE
SAVORY SPICE MIXTURE
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 21:58:49 +0000 Preheat oven to 325 degrees. Place nuts in a large bowl. Pour butter over and toss to mix. Spread nuts on a cookie sheet. Bake in the preheated oven, stirring occasionally for 20 minute until they are golden.
Combine ingredients for either mixture in a small bowl. Sprinkle over nuts and toss to mix. Bake for 5 minutes then cool.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .