Spiced marinade

Yield: 1 servings

Measure Ingredient
4 tablespoons Cooking oil
½ pint Red wine; (300ml)
2 teaspoons Schwartz Mild Chili Powder
2 teaspoons Schwartz Season All
½ teaspoon Schwartz Garlic Salt
1 teaspoon Schwartz Coarse Ground Black Pepper

Combine the ingredients thoroughly and use to marinate steak and red meats before grilling and barbecuing. Quantity:

Makes approx. ½ pint (300ml)

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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