Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Cooking oil |
| ½ pint | Red wine; (300ml) |
| 2 teaspoons | Schwartz Mild Chili Powder |
| 2 teaspoons | Schwartz Season All |
| ½ teaspoon | Schwartz Garlic Salt |
| 1 teaspoon | Schwartz Coarse Ground Black Pepper |
Combine the ingredients thoroughly and use to marinate steak and red meats before grilling and barbecuing. Quantity:
Makes approx. ½ pint (300ml)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.