Spiced marinade for barbecued pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic | |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground anise |
Directions
1. Mince garlic; then combine with remaining ingredients.
2. Rub into pork and let stand 1 hour.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .