Hot and spicy marinade
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| 1 | cup | Chili sauce |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Dijon mustard |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Hot Chinese chili paste-optl |
| 2 | teaspoons | Hot pepper sauce |
| 1 | teaspoon | Red pepper flakes |
| ½ | teaspoon | Freshly ground pepper |
| 3 | Cloves garlic, minced | |
| 1 | Onion, minced | |
Directions
Combine all ingredients; mix well. Makes 3 cups This is a good marinade for ribs, pork chops, pork tenderloin and pork roasts such as loin and butt. * Chinese chili paste is available in oriental and specialty food stores. Typed in MMFormat by cjhartlin@... Source: Canadian Living Rush Hour Cookbook.
Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Feb 27, 1999