Spiced yogurt marinade
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Plain yogurt |
| ¼ | cup | Safflower oil |
| 2 | Cloves garlic, minced | |
| 2 | Tomatoes, peeled, seeded and finely chopped | |
| 1 | Onion, minced | |
| 2 | tablespoons | Chopped fresh coriander or parsley |
| 1 | tablespoon | Finely chopped fresh gingerroot |
| 2 | teaspoons | (approx) curry powder |
| ½ | teaspoon | Freshly ground pepper |
Directions
Combine all ingredients, adding more curry powder, if desired; mix well.
Makes 2 cups. This East Indian marinade is great for lamb roasts, kabob, stews, chicken and pork. Typed in MMFormat by cjhartlin@... Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Feb 27, 1999