Spiced yogurt marinade

2 Cups

Ingredients

Quantity Ingredient
1½ cup Plain yogurt
¼ cup Safflower oil
2 Cloves garlic, minced
2 Tomatoes, peeled, seeded and finely chopped
1 Onion, minced
2 tablespoons Chopped fresh coriander or parsley
1 tablespoon Finely chopped fresh gingerroot
2 teaspoons (approx) curry powder
½ teaspoon Freshly ground pepper

Directions

Combine all ingredients, adding more curry powder, if desired; mix well.

Makes 2 cups. This East Indian marinade is great for lamb roasts, kabob, stews, chicken and pork. Typed in MMFormat by cjhartlin@... Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@... on Feb 27, 1999

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