Yield: 3 cups
Measure | Ingredient |
---|---|
1 cup | Lager beer |
1 cup | Beef broth |
1 teaspoon | Thyme leaves, fresh |
3 \N | Tomatoes, peeled, seeded, and diced |
2 teaspoons | Worcestershire sauce |
1 teaspoon | Tabasco sauce |
2 \N | Bay leaves, crumbled |
¾ teaspoon | Black peppercorns, freshly cracked |
¼ cup | Parsley, chopped fresh |
Combine all of the ingredients in a nonreactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Submitted By JIM MOREY On 12-06-94