Spicy beer marinade
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Lager beer |
| 1 | cup | Beef broth |
| 1 | teaspoon | Thyme leaves, fresh |
| 3 | Tomatoes, peeled, seeded, and diced | |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Tabasco sauce |
| 2 | Bay leaves, crumbled | |
| ¾ | teaspoon | Black peppercorns, freshly cracked |
| ¼ | cup | Parsley, chopped fresh |
Directions
Combine all of the ingredients in a nonreactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Submitted By JIM MOREY On 12-06-94