Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Gooseberries |
| 3 pounds | Brown sugar |
| 1 pint | Vinegar |
| 2 tablespoons | Cinnamon |
| 1 tablespoon | Ground cloves |
INGREDIENTS:
DIRECTIONS: Wash gooseberries and remove stems. Combine sugar and vinegar. Tie spices in a bag and add to syrup. Bring liquid to a boil and add berries. Cook for 20-30 minutes. Pack into hot jars and seal.
Luella Mosheir, Lowville, N.Y.
Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.
Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions.
From: Sallie Austin