Spiced gooseberries (old)

Yield: 6 Servings

Measure Ingredient
5 pounds Gooseberries
3 pounds Brown sugar
1 pint Vinegar
2 tablespoons Cinnamon
1 tablespoon Ground cloves


DIRECTIONS: Wash gooseberries and remove stems. Combine sugar and vinegar. Tie spices in a bag and add to syrup. Bring liquid to a boil and add berries. Cook for 20-30 minutes. Pack into hot jars and seal.

Luella Mosheir, Lowville, N.Y.

Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957.

Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions.

From: Sallie Austin

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