Spiced blackberry jelly
1 Batch
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 4 | cups | Blackberries |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Mace |
| ⅛ | teaspoon | Cloves |
| Sugar |
Directions
In a saucepan mix together all ingredients EXCEPT sugar. Cook the berries over low heat, stirring and crushing them with a spoon, until they are soft. Pour the mixture through a jelly bag, without squeexing the bag, and measure it. For each cup of juice stir in one cup of sugar and cook the syrup over low heat until a little jells when dropped on a cold plate. Pour the jelly into hot sterilized glasses and seal.My be served as an accompaniment to roast meats and poultry.
Gourmet Magazine, June 1967 MM format by Dave Sacerdote