Spiced honey

Yield: 1 servings

Measure Ingredient
1 each Lemon
12 eaches Whole cloves
3 eaches Sticks cinnamon
2⅔ cup (620 mL) honey

Cut lemon into 6 thin slices. Place 2 cloves in each side. Place lemon slices, cinnamon sticks, and honey in a saucepan. Bring to boiling, stirring occasionally. Remove lemon slices from honey and place 2 lemon slices and 1 cinnamon stick in each jar. Pour honey into hot jars, leaving ¼" (6mm) head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: About 3 half pints. (720 mL) From: Ball Blue Book Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-01-94

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