Spicy mustard dip

Yield: 2 Cups

Measure Ingredient
1 pint Sour cream
2 tablespoons Dijon style mustard
1 teaspoon Salt
1 teaspoon Cayenne pepper
1 teaspoon Onion salt
¾ teaspoon Hot sauce
1 teaspoon Dried parsley

Combine sour cream, mustard, salt, pepper, cayenne pepper, onion powder, hot sauce and parsley in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 2 hours. Serve with vegetable crudite,

Prep. time: 2½ hours

Source: More Cajun Cooking

: Modern Publishing

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