Spicy mustard dip
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Sour cream |
| 2 | tablespoons | Dijon style mustard |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Onion salt |
| ¾ | teaspoon | Hot sauce |
| 1 | teaspoon | Dried parsley |
Directions
Combine sour cream, mustard, salt, pepper, cayenne pepper, onion powder, hot sauce and parsley in a medium-sized mixing bowl. Mix well. Cover and refrigerate for 2 hours. Serve with vegetable crudite,
Prep. time: 2½ hours
Source: More Cajun Cooking
: Modern Publishing