Spiced almond dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | grams | Flaked almonds |
| 1 | Clove garlic; crushed | |
| 1 | pinch | Cayenne pepper |
| 2½ | M1 salt | |
| 2 | smalls | Tomoatoes; skinned and finely |
| ; chopped | ||
| 30 | millilitres | Red wine vinegar |
| 150 | millilitres | Olive oil |
Directions
1. Lightly roast the almonds under a grill and leave to cool.
2. Grind finely in a nut grinder.
3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into a liquidiser and blend.
4. Add the oil very slowly while blending, until the whole mixture is amalgamated.
5. Chill well.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.