Spiced almond dip

Yield: 1 servings

Measure Ingredient
40 grams Flaked almonds
1 \N Clove garlic; crushed
1 pinch Cayenne pepper
2½ \N M1 salt
2 smalls Tomoatoes; skinned and finely
\N \N ; chopped
30 millilitres Red wine vinegar
150 millilitres Olive oil

1. Lightly roast the almonds under a grill and leave to cool.

2. Grind finely in a nut grinder.

3. Put the almonds, garlic, cayenne pepper, salt, tomatoes and vinegar into a liquidiser and blend.

4. Add the oil very slowly while blending, until the whole mixture is amalgamated.

5. Chill well.

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