Spicy cranberry dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16-oz) jellied cranberry sauce |
| 3 | tablespoons | Prepared horseradish |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Vegetarian Worcestershire sauce |
| 1 | tablespoon | Lemon juice |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Ground red pepper |
Directions
Date: Mon, 10 Jun 1996 21:04:39 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> In a medium saucepan combine all ingredients. Bring to boil; reduce heat.
Simmer, covered, about 5 minutes. Serve warm as a relish or as a dip with pieces of fruit.
FATFREE DIGEST V96 #161
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .