Fruit and spice dip

Yield: 1 Servings

Measure Ingredient
½ cup Brown sugar; firmly packed
1 teaspoon Ground cinnamon
½ teaspoon Ground allspice
¼ teaspoon Ground nutmeg
1 cup Heavy cream
Assorted fresh fruit; in bite size pieces

Combine sugar, cinnamon, allspice and nutmeg; set aside. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve. Serve with fruit. Yield: 1 cup.

Per serving: 1105 Calories; 88g Fat (70% calories from fat); 5g Protein; 80g Carbohydrate; 326mg Cholesterol; 119mg Sodium Recipe by: McCormick Spices

Posted to MC-Recipe Digest V1 #899 by Lisa Minor <lisa@...> on Nov 11, 1997

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