Southern corn bread

Yield: 16 Servings

Measure Ingredient
1 cup Buttermilk
2 cups Bread flour
½ cup Conrnbread mix; Jiffy
1 teaspoon Pimento; chopped
4 drops Tabasco
¾ cup Cheddar cheese; grated sharp
1 teaspoon Salt
1 tablespoon Sugar
1 teaspoon Dry yeast
½ cup Corn; canned

Add ingredients according to the directions on your Bread maker FROM: RHONDA CHAMBERLAIN (BVRF74B) Formatted by Elaine Radis

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