Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| -RHONDA CHAMBERLAIN BVRF74B | |
| 1 cup | Buttermilk |
| 2 cups | Bread flour |
| ½ cup | Conrnbread mix; Jiffy |
| 1 teaspoon | Pimento; chopped |
| 4 drops | Tabasco |
| ¾ cup | Cheddar cheese; grated sharp |
| 1 teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1 teaspoon | Dry yeast |
| ½ cup | Corn; canned |
Add ingredients according to the directions on your Bread maker FROM: RHONDA CHAMBERLAIN (BVRF74B) Formatted by Elaine Radis