Yield: 16 Servings
Measure | Ingredient |
---|---|
-RHONDA CHAMBERLAIN BVRF74B | |
1 cup | Buttermilk |
2 cups | Bread flour |
½ cup | Conrnbread mix; Jiffy |
1 teaspoon | Pimento; chopped |
4 drops | Tabasco |
¾ cup | Cheddar cheese; grated sharp |
1 teaspoon | Salt |
1 tablespoon | Sugar |
1 teaspoon | Dry yeast |
½ cup | Corn; canned |
Add ingredients according to the directions on your Bread maker FROM: RHONDA CHAMBERLAIN (BVRF74B) Formatted by Elaine Radis