Ginger apple crisp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Cornflake crumbs |
| ¼ | cup | Firmly packed borwn sugar |
| 3 | tablespoons | Flour |
| 2 | tablespoons | Crystallized ginger, chopped or 1 tsp ginger |
| 2 | tablespoons | Margarine/butter melted |
| 6 | Rome or McIntosh apples, peeled, cored and thinly sliced (6 cups) | |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Lemon juice |
| 1½ | cup | Frozen vanilla nonfat yogurt or vanilla ice milk |
Directions
Heat oven to 400F. Spray 8 inch square (1½ quart) baking disk with non stick spray. In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well. Add in melted margarine or butter and mix well.
Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently.
Bake for 25-30 minutes or until apples are tender and mixture is bubbly. Cool slightly; serve with frozen vanilla yogurt or ice milk.
Dietary exchanges: per serving, 1 starch, 2 ½ fruits, 1 fat Calories per serving: 260
Source: Pillsbury's Fast and Healthy Magazine, Sept/Oct 1994 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120