Speedy poached flounder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | White wine |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Dill weed |
| 1¼ | pounds | Flounder fillets |
Directions
Prep: 5 min, Cook: 10 min.
Combine all ingredients, except flounder, in a heavy skillet over medium high heat. As soon as mixture boils, add fish. Reduce heat to medium low and gently simmer 6-8 minutes, or until fish flakes easily.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998