Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | White wine |
¼ teaspoon | Pepper |
¼ teaspoon | Dill weed |
1¼ pounds | Flounder fillets |
Prep: 5 min, Cook: 10 min.
Combine all ingredients, except flounder, in a heavy skillet over medium high heat. As soon as mixture boils, add fish. Reduce heat to medium low and gently simmer 6-8 minutes, or until fish flakes easily.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998