Crispy baked flounder

Yield: 1 Servings

Measure Ingredient
1 pounds Flounder fillets
2 tablespoons Vegetable oil
⅓ cup Seasoned breadcrumbs

Prep: 5 min, Cook: 10 min.

Preheat oven to 500øF. Season fillets with pepper to taste. Dip in oil and dredge in breadcrumbs to coat. Arrange in a single layer in a lightly oiled shallow baking dish. Bake 10 minutes until golden, without turning or basting.

Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998

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