Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Flounder fillets |
2 tablespoons | Vegetable oil |
⅓ cup | Seasoned breadcrumbs |
Prep: 5 min, Cook: 10 min.
Preheat oven to 500øF. Season fillets with pepper to taste. Dip in oil and dredge in breadcrumbs to coat. Arrange in a single layer in a lightly oiled shallow baking dish. Bake 10 minutes until golden, without turning or basting.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998