Great grilled flounder

Yield: 6 Servings

Measure Ingredient
2 pounds Flounder fillet
½ cup Olive oil
¼ cup Lemon juice
2 teaspoons Salt
½ teaspoon Worcestershire sauce
½ teaspoon Cajun seasoning

Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fish. Grill, turning and basting occasionally, for 10 minutes per inch of thickness or until fish is flaky and no longer translucent in the center.

Recipe by: John Setzler Posted to MC-Recipe Digest V1 #693 by John Setzler <jms@...> on Jul 27, 1997

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