Sumptuous broiled flounder
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Flounder fillets |
| ¼ | cup | Melted fat or oil |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | cans | (4 ounces each) mushroom stems and pieces, drained |
| 1 | cup | Grated cheese |
| 2 | tablespoons | Chopped parsley |
Directions
Skin fillets and cut into serving-size portions. Combine fat, salt and pepper, mix thoroughly. Chop mushrooms. Combine mushrooms, cheese and parsley. Place fish on a well-greased broiler pan and brush with fat. Broil about 3 inches from source of heat for 3-4 minutes. Turn carefully and brush with fat. Broil 3-4 minutes longer or until fish flakes easily when tested with a fork. Spread mushroom mixture on top and broil 2-3 minutes longer or until lightly browned. Serves 6.
Posted to MM-Recipes Digest V4 #029 by Pam and KerryAnn Cobb <priss@...> on Jan 27, 1997.