Flounder skillet

Yield: 1 Servings

Measure Ingredient
½ cup 100% corn oil margarine
1 tablespoon Dill weed
2 cups Thinly sliced potatoes
1 cup Sliced onion
1 pack (9oz) green beans
1 pounds Flounder fillets
½ cup Water
¼ cup Lemon juice
¾ teaspoon Salt
White pepper
Lemon slices (for garnish)

Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer potatoes, onions & green beans in skillet; top with flounder.

Sprinkle top with water, lemon juice, salt & white pepper; dot with remaining margarine. Cover, reduce heat & simmer until potatoes are done about 20 minutes. (Do not overcook.) Garnish with lemon slices.

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