Flounder skillet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | 100% corn oil margarine |
| 1 | tablespoon | Dill weed |
| 2 | cups | Thinly sliced potatoes |
| 1 | cup | Sliced onion |
| 1 | pack | (9oz) green beans |
| 1 | pounds | Flounder fillets |
| ½ | cup | Water |
| ¼ | cup | Lemon juice |
| ¾ | teaspoon | Salt |
| White pepper | ||
| Lemon slices (for garnish) | ||
Directions
Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer potatoes, onions & green beans in skillet; top with flounder.
Sprinkle top with water, lemon juice, salt & white pepper; dot with remaining margarine. Cover, reduce heat & simmer until potatoes are done about 20 minutes. (Do not overcook.) Garnish with lemon slices.
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