Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | 100% corn oil margarine |
1 tablespoon | Dill weed |
2 cups | Thinly sliced potatoes |
1 cup | Sliced onion |
1 pack | (9oz) green beans |
1 pounds | Flounder fillets |
½ cup | Water |
¼ cup | Lemon juice |
¾ teaspoon | Salt |
\N \N | White pepper |
\N \N | Lemon slices (for garnish) |
Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer potatoes, onions & green beans in skillet; top with flounder.
Sprinkle top with water, lemon juice, salt & white pepper; dot with remaining margarine. Cover, reduce heat & simmer until potatoes are done about 20 minutes. (Do not overcook.) Garnish with lemon slices.
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