Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | 100% corn oil margarine |
| 1 tablespoon | Dill weed |
| 2 cups | Thinly sliced potatoes |
| 1 cup | Sliced onion |
| 1 pack | (9oz) green beans |
| 1 pounds | Flounder fillets |
| ½ cup | Water |
| ¼ cup | Lemon juice |
| ¾ teaspoon | Salt |
| White pepper | |
| Lemon slices (for garnish) |
Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer potatoes, onions & green beans in skillet; top with flounder.
Sprinkle top with water, lemon juice, salt & white pepper; dot with remaining margarine. Cover, reduce heat & simmer until potatoes are done about 20 minutes. (Do not overcook.) Garnish with lemon slices.
File