Plain broiled flounder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Flounder fillets |
| 2 | tablespoons | Lemon juice pepper lemon slices |
| 5 | tablespoons | Butter salt |
| 2 | tablespoons | Chopped parsley sprigs of parsley |
Directions
Melt butter in a saucepan . Add lemon juice, parsley, salt and pepper. Mix. Place fish on greased broiling rack in a broiler pan.
Turn on broiler and baste with half the sauce. Place fish 3 inches from heat. Broil 5 minutes. Baste fish again. Broil 5 to 10 minutes more or until fish flakes. Garnish with parsley and serve with lemon slices.