Steamed flounder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flounder fillets |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Soya sauce |
| 1 | tablespoon | Grated ginger lengths |
| 2 | cups | Hot, cooked rice |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Dry sherry |
| 3 | tablespoons | Vegetable oil |
| 4 | Scallions cut into 2-inch | |
Directions
Place salted fish in a steamer. Either one of those oriental basket steamers that fit on top of a kettle or a small canner or other pot with a basket will do. In either case the fish should be placed on a layer of aluminum foil. Get a small amount of water under the steamer boiling/ Steam covered for 10 minutes. Transfer to serving platter and serve with hot rice and additional soya sauce if desired.