Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Flounder fillets |
1 teaspoon | Sugar |
1 tablespoon | Soya sauce |
1 tablespoon | Grated ginger lengths |
2 cups | Hot, cooked rice |
1 teaspoon | Salt |
2 tablespoons | Dry sherry |
3 tablespoons | Vegetable oil |
4 \N | Scallions cut into 2-inch |
Place salted fish in a steamer. Either one of those oriental basket steamers that fit on top of a kettle or a small canner or other pot with a basket will do. In either case the fish should be placed on a layer of aluminum foil. Get a small amount of water under the steamer boiling/ Steam covered for 10 minutes. Transfer to serving platter and serve with hot rice and additional soya sauce if desired.