Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Flounder, 3 or 4 lb |
| Salt & pepper to taste | |
| 8 | Bacon slices |
| 4 tablespoons | Prepared mustard |
| Parchment | |
| Greased brown paper |
Brush a scaled, cleaned flounder with prepared mustard. Sprinkle with salt and pepper; wrap in bacon slices. Wrap in paper and skewer tight. Put into baking dish or pan. Bake 30 minutes at 375 degrees F.
Open paper; bake 10 minutes more, or until tender and flaky. Serve on paper. Recipe date: 11/29/87