Flounder in parchment
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Flounder, 3 or 4 lb | |
Salt & pepper to taste | ||
8 | Bacon slices | |
4 | tablespoons | Prepared mustard |
Parchment | ||
Greased brown paper |
Directions
Brush a scaled, cleaned flounder with prepared mustard. Sprinkle with salt and pepper; wrap in bacon slices. Wrap in paper and skewer tight. Put into baking dish or pan. Bake 30 minutes at 375 degrees F.
Open paper; bake 10 minutes more, or until tender and flaky. Serve on paper. Recipe date: 11/29/87
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