Flounder in parchment
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Flounder, 3 or 4 lb | |
| Salt & pepper to taste | ||
| 8 | Bacon slices | |
| 4 | tablespoons | Prepared mustard |
| Parchment | ||
| Greased brown paper | ||
Directions
Brush a scaled, cleaned flounder with prepared mustard. Sprinkle with salt and pepper; wrap in bacon slices. Wrap in paper and skewer tight. Put into baking dish or pan. Bake 30 minutes at 375 degrees F.
Open paper; bake 10 minutes more, or until tender and flaky. Serve on paper. Recipe date: 11/29/87
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