Flounder in parchment

Yield: 1 Servings

Measure Ingredient
1 \N Flounder, 3 or 4 lb
\N \N Salt & pepper to taste
8 \N Bacon slices
4 tablespoons Prepared mustard
\N \N Parchment
\N \N Greased brown paper

Brush a scaled, cleaned flounder with prepared mustard. Sprinkle with salt and pepper; wrap in bacon slices. Wrap in paper and skewer tight. Put into baking dish or pan. Bake 30 minutes at 375 degrees F.

Open paper; bake 10 minutes more, or until tender and flaky. Serve on paper. Recipe date: 11/29/87

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