Speedy cream of potato soup

Yield: 4 Servings

Measure Ingredient
2 tablespoons Butter or margarine
1 medium Onion; chopped
4½ cup Water
½ teaspoon Salt
dash Pepper; if desired
2¼ cup Betty Crocker Potato Buds Mashed
Potato mix (dry)
Shredded cheddar cheese; if
Chopped green onions; if desired

Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix until dissolved. Serve with cheese and onion tops.

Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss <ldgoss@...>

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