Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| 1 medium | Onion; chopped |
| 4½ cup | Water |
| ½ teaspoon | Salt |
| \N dash | Pepper; if desired |
| 2¼ cup | Betty Crocker Potato Buds Mashed |
| \N \N | Potato mix (dry) |
| \N \N | Shredded cheddar cheese; if |
| \N \N | Chopped green onions; if desired |
Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix until dissolved. Serve with cheese and onion tops.
Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss <ldgoss@...>