Speedy cream of potato soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1 | medium | Onion; chopped |
| 4½ | cup | Water |
| ½ | teaspoon | Salt |
| dash | Pepper; if desired | |
| 2¼ | cup | Betty Crocker Potato Buds Mashed |
| Potato mix (dry) | ||
| Shredded cheddar cheese; if | ||
| Chopped green onions; if desired | ||
Directions
Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix until dissolved. Serve with cheese and onion tops.
Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss <ldgoss@...>