Sour cream potato soup

Yield: 1 Servings

Measure Ingredient
3 cups Diced raw potatoes
½ cup Chopped celery
½ cup Onion; chopped
1 cup Water
2 cups Chicken broth
2 cups Milk; scalded
3 tablespoons Butter
1 cup Sour cream
1 tablespoon Flour
Salt and pepper; to taste

Combine the water and broth and in it cook the potatoes, celery and onion in a covered pan until very tender. Do not drain. Press it through a sieve.

Add milk and butter. Mix sour cream with flour until smooth. Add to soup, and cook stirring constantly, until thickened. Season to taste with salt and pepper. Serves 6.

Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963, p.19 Formatted for MasterCook by Mardi Desjardins, July 14, 1997 Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins <amdesjar@...> on Jul 15, 1997

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