Sour cream potato soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Diced raw potatoes |
| ½ | cup | Chopped celery |
| ½ | cup | Onion; chopped |
| 1 | cup | Water |
| 2 | cups | Chicken broth |
| 2 | cups | Milk; scalded |
| 3 | tablespoons | Butter |
| 1 | cup | Sour cream |
| 1 | tablespoon | Flour |
| Salt and pepper; to taste | ||
Directions
Combine the water and broth and in it cook the potatoes, celery and onion in a covered pan until very tender. Do not drain. Press it through a sieve.
Add milk and butter. Mix sour cream with flour until smooth. Add to soup, and cook stirring constantly, until thickened. Season to taste with salt and pepper. Serves 6.
Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963, p.19 Formatted for MasterCook by Mardi Desjardins, July 14, 1997 Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins <amdesjar@...> on Jul 15, 1997