Potato soup (cream style)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes; peel & dice |
| 1 | Onion; diced | |
| 3 | Celery; diced | |
| 2 | cups | Water; * see note |
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Mrs. dash; or substitute |
| 2 | tablespoons | Chives; chopped |
| 1 | cup | Nonfat milk; or substitute |
| 3 | tablespoons | Flour |
Directions
Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 Place potatoes, onion, celery and water in a lg saucepan. Add dill weed, Mrs. Dash and chives; simmer until potatoes are tender, about 30 min. Place milk and flour in a pint jar. Shake vigorously to mix thoroughly. Add to potato mixture; simmer 5 - 10 min, or until thickened.
VARIATIONS: Add ¼ ts ground pepper, 1 ts basil leaves and/or ½ ts garlic powder in addition to or instead of other herbs. Blend part of soup mixture in blender if desired.
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File