Golden cream of potato soup
2 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water |
| 3 | cups | Potatoes; diced |
| ½ | cup | Celery; chopped |
| ¼ | cup | Onion; chopped |
| 1 | teaspoon | Parsley flakes |
| 1 | Chicken bouillon cube | |
| ½ | teaspoon | Salt |
| Dash pepper | ||
| 2 | tablespoons | Flour |
| 2 | cups | Milk |
| ½ | pounds | Velveeta cheese; chopped |
Directions
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube.
Cover and cook until tender
Blend flour and a small amount of milk and then stir into the vegetable mixture.
Add remaining milk and cook until thickened.
Add Velveeta cheese and stir until melted. Source: Fred's Recipes MMed by: Earl Cravens <ecravens@...>