Golden cream potato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water |
| 3 | cups | Diced potatoes |
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Flour |
| 2 | cups | Milk |
| ½ | pounds | Chopped Velveeta cheese |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Parsley flakes |
| 1 | Cube chicken bouillon | |
| Dash pepper | ||
Directions
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.