Pronto potato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Bacon strips -- cut in |
| Pieces | ||
| 1 | small | Onion -- chopped |
| 2 | cups | Mashed potatoes -- leftover |
| 1 | can | Condensed cream of chicken |
| Soup -- 10-3/4 ounces | ||
| 1 | To 2 soup cans of milk | |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | tablespoons | Parsley -- chopped |
Directions
In small frying pan, brown bacon until crisp. Remove and let drain on paper towel. Add onion to drippings in pan and saute 2-3 minutes.
Drain fat off. Meanwhile, in a 3-qt. saucepan, mix cold mashed potatoes and soup until smooth. Add milk gradually to desired consistency, stirring constantly. Add bacon and onions. Season with salt, pepper and parsley. Heat through. Yield: 3-4 generous servings Recipe By : Country Woman