Cream of potato soup #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Potatoes; medium size |
| 1 | each | Butter; size of walnut |
| 1 | each | Onion; chopped fine |
| 2 | cups | Milk |
Directions
Dice and cook potatoes in salt water. Add butter, pepper, and onion.
When potatoes are tender, add milk and riffles made by mixing a small amount of flour and butter until small lumps form. Serves 6. Source: Mrs. Allie Rockfield, Tremont Grange, Clark County, OH