Yield: 1 servings
|1 teaspoon||Baking powder|
|½ cup||Hot milk|
|¼ teaspoon||Baking powder|
|½ cup||Brown sugar|
|¼ cup||Chopped nuts|
Preheat oven to 350~. Sift dry ingredients. Melt butter in hot milk.
Beat eggs until light and thick. Slowly add sugar; beat with a spoon 5 minutes, or with electric mixer for 2½ minutes.
Working quickly, fold sifted dry ingredients into egg-and-sugar mixture all at once. Then, all at once, add hot milk in which butter has been melted. The folding in of the dry ingredients and milk should take only 1 minute. Bake in greased and flour-dusted 8-inch square pan for 30 minutes. Remove from oven, leaving oven on.
Beat egg white with ¼ teaspoon baking powder. Gradually beat in brown sugar; spread over hot cake. Sprinkle with chopped nuts. Bake in oven until lightly browned, about 15 minutes.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95
Recipe By : Edith Wright Holmes, Brookfield, Mass.
From: Marjorie Scofield Date: 05-20-95 (159) Fido: Cooking