Chocolate cheese cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | CREAM CHEESE, SOFTENED |
| ⅔ | cup | SUGAR |
| 2 | tablespoons | FIRMLY PACKED BROWN SUGAR |
| 1 | teaspoon | VANILLA |
| ⅛ | teaspoon | SALT |
| 2 | ounces | BAKING CHOCOLATE, SOFT STYLE |
| 1 | cup | HEAVY CREAM, WHIPPED |
| 1 | each | GRAHAM CRACKER PIE CRUST |
| ¼ | cup | CHOPPED NUTS |
Directions
IN A LARGE BOWL, COMBINE CREAM CHEESE, SUGAR, BROWN SUGAR, VANILLA AND SALT. BEAT MIXTURE UNTIL CREAMY. BLEND IN BAKERS CHOCOLATE; MIX WELL.
FOLD IN WHIPPED CREAM. SPOON CHOCOLATE MIXTURE INTO GRAMHAM CRACKER CRUST. SPRINKLE WITH NUTS. FREEZE UNTIL FIRM.