Fancy cheese cake

Yield: 1 Servings

Measure Ingredient
½ cup Margarine
1 pack Graham crackers; (1 from a 3 pack package)
½ pounds Solid cream cheese; (not whipped)
¾ cup Sugar
1 teaspoon Lemon juice
½ pounds Farmers cheese
2 \N Eggs
2 packs Vanilla sugar
1 pint (16 ounces) sour cream
1 pack Vanilla sugar
1 teaspoon Lemon juice




Crust: Grind graham crackers in food processor, mix with margarine. Press into 9"x9" pan.

Filling: Cream ingredients together with a mixer for a slightly rougher texture or in a blender for a smoother consistency. Pour into crust and bake 350* for 45 minutes.

Topping: Pour over filling and bake an additional 20 minutes.

Posted to JEWISH-FOOD digest Volume 98 #022 by "Aliza Blizinsky" <alizab@...> on Jan 11, 1998

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